Title: Amaretto Peach Pie
Categories: Pie Dessert
Yield: 6 Servings
| 6 | c | Sliced peaches |
| 1 | | Whole wheat double pie crust |
| 1/8 | c | Honey |
| 1/4 | c | Butter |
| 1/4 | c | Maple syrup |
| 1/2 | ts | Arrowroot |
| 1/3 | c | Amaretto |
| 3 | tb | Flour |
| 3 | tb | Lemon juice |
| 1/2 | ts | Nutmeg |
Place peaches in bottom of 9-inch pie crust. In saucepan, heat together
honey, butter, and maple syrup until just melted. Stir in arrowroot;
mixture will thicken. Add Amaretto, flour, lemon juice and nutmeg. Pour
liquid over peaches. Cover with top pie crust. Seal edges and cut small
holes in top crust. Bake at 350 degrees for 60 minutes or until pie is
golden brown and bubbling at holes. Serves 6